Peanut Butter Carrot Cookies Recipe

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Peanut Butter Carrot Cookies
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Ingredients
12
Count
Nutrition
2009
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together the margarine, brown sugar, white sugar, and peanut butter.
  3. Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2009.13 Kcal (8412 kJ)
Calories from fat 855.35 Kcal
% Daily Value*
Total Fat 95.04g 146%
Cholesterol 136.31mg 45%
Sodium 921.5mg 38%
Potassium 1062.89mg 23%
Total Carbs 286.19g 95%
Sugars 152.49g 610%
Dietary Fiber 19.2g 77%
Protein 30.37g 61%
Vitamin C 2.2mg 4%
Vitamin A 0.7mg 25%
Iron 11.4mg 63%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 402.81 Kcal (1686 kJ)
Calories from fat 171.49 Kcal
% Daily Value*
Total Fat 19.05g 146%
Cholesterol 27.33mg 45%
Sodium 184.75mg 38%
Potassium 213.1mg 23%
Total Carbs 57.38g 95%
Sugars 30.57g 610%
Dietary Fiber 3.85g 77%
Protein 6.09g 61%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 25%
Iron 2.3mg 63%
Calcium 36.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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