Directions:
- In a frying pan, melt butter in medium heat.
- Add the carrot cubes and cook for 1-2 minutes.
- Add onion, corn, salt and pepper. Cook for another 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.24 Kcal (1136 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 21.67mg | 1% | |
| Potassium | 492.64mg | 10% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.18 Kcal (583 kJ) | ||
| Calories from fat | 41.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 14% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 7% | |
| Sodium | 11.12mg | 1% | |
| Potassium | 252.78mg | 10% | |
| Total Carbs | 21.03g | 14% | |
| Sugars | 3.18g | 25% | |
| Dietary Fiber | 2.73g | 21% | |
| Protein | 3.18g | 12% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.2mg | 10% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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