Directions:
- Put oven rack in the middle position. Preheat to 475 degrees. Heat rimmed baking sheet for 10 minutes.
- Toss carrots, melted butter, sugar, salt and pepper until thoroughly combined. Remove pan from oven. Please carrots in single layer on it. Roast until they're beginning to brown, about 15 minutes.
- Remove pan from oven, toss carrots to redistribute and keep roasting until tender and deep amber in color, with some very darkened spots (but not all over)-about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.13 Kcal (294 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 307.98mg | 13% | |
| Potassium | 81.98mg | 2% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.89 Kcal (879 kJ) | ||
| Calories from fat | 155.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 9% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 5% | |
| Sodium | 921.71mg | 13% | |
| Potassium | 245.34mg | 2% | |
| Total Carbs | 14.44g | 2% | |
| Sugars | 10.4g | 14% | |
| Dietary Fiber | 2.27g | 3% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 4.1mg | 2% | |
| Vitamin A | 0.9mg | 10% | |
| Iron | 0.2mg | 0% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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