Directions:
- In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat.
- Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.94 Kcal (841 kJ) | ||
| Calories from fat | 142.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 304.14mg | 13% | |
| Potassium | 359.05mg | 8% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 56.1mg | 93% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 24% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 14% | |
| Sodium | 201.61mg | 13% | |
| Potassium | 238mg | 8% | |
| Total Carbs | 8.85g | 4% | |
| Sugars | 3.59g | 22% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 37.2mg | 93% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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