Butter Roast Potatos Recipe

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Butter Roast Potatos
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Ingredients
6
Count
Nutrition
204
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Add the herbs to the melted butter and mix
  2. Coat the potatos in the butter and herbs, so that they are completely covered
  3. Place on tray abd cook at 180C until cooked (for me that was 20m)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.39 Kcal (856 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 26.88mg 9%
Sodium 42.15mg 2%
Potassium 350.3mg 7%
Total Carbs 27.18g 9%
Sugars 9.06g 36%
Dietary Fiber 4.53g 18%
Protein 1.64g 3%
Vitamin C 19.6mg 33%
Vitamin A 1.6mg 55%
Iron 1.5mg 8%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 125.01 Kcal (523 kJ)
Calories from fat 55.73 Kcal
% Daily Value*
Total Fat 6.19g 16%
Cholesterol 16.44mg 9%
Sodium 25.78mg 2%
Potassium 214.25mg 7%
Total Carbs 16.62g 9%
Sugars 5.54g 36%
Dietary Fiber 2.77g 18%
Protein 1g 3%
Vitamin C 12mg 33%
Vitamin A 1mg 55%
Iron 0.9mg 8%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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