Directions:
- Combine almonds, brown sugar and lemon peel. Roll dough to a 21-in. x 8-in. rectangle. Brush middle third of dough with 1 tablespoon melted butter. Sprinkle buttered area with half of almond-brown sugar mixture. Fold one of the remaining dough thirds over filling. Brush folded dough with remaining melted butter. Sprinkle with remaining filling. Fold remaining dough third over filling; pinch edges to seal. Cut into eight (1-in.-wide) strips. Hold each strip at both ends, twist in opposite directions three times.
- Place on a greased baking sheet. Cover; let rise in a warm place until doubled in size, about 30-40 minutes. Bake at 375° for 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Combine confectioners' sugar and lemon juice. Beat until smooth. Drizzle over twists. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 11.51mg | 0% | |
| Potassium | 81.85mg | 2% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.28 Kcal (1730 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 13% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 3% | |
| Sodium | 19.6mg | 0% | |
| Potassium | 139.37mg | 2% | |
| Total Carbs | 71.73g | 14% | |
| Sugars | 65.56g | 154% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 3.75g | 4% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 55.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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