Directions:
- In a small saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Remove from the heat. Stir in lemon juice; keep warm.
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking soda and salt. Gradually stir in buttermilk, yeast mixture and oil until smooth. In a small bowl, beat eggs and cream; stir into the batter.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle each pancake with about 1 tablespoon blueberries. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with warm blueberry syrup. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.64 Kcal (3963 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 104.52mg | 35% | |
| Sodium | 528.94mg | 22% | |
| Potassium | 271.07mg | 6% | |
| Total Carbs | 183.35g | 61% | |
| Sugars | 49.98g | 200% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 20% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 35% | |
| Sodium | 99.07mg | 22% | |
| Potassium | 50.77mg | 6% | |
| Total Carbs | 34.34g | 61% | |
| Sugars | 9.36g | 200% | |
| Dietary Fiber | 0.71g | 15% | |
| Protein | 3.38g | 36% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 23.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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