Directions:
- In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13-in. x 9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
- Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.37 Kcal (2991 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 23% | |
| Sodium | 231.64mg | 10% | |
| Potassium | 230.32mg | 5% | |
| Total Carbs | 129.21g | 43% | |
| Sugars | 30.36g | 121% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.96 Kcal (1097 kJ) | ||
| Calories from fat | 49.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 23% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 23% | |
| Sodium | 84.94mg | 10% | |
| Potassium | 84.46mg | 5% | |
| Total Carbs | 47.38g | 43% | |
| Sugars | 11.13g | 121% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.32g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 41.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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