Directions:
- In a large bowl, combine the contents of roll mix and yeast packets with sugar. Stir in water, butter, egg and maple flavoring; mix well.
- Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
- Combine first five filling ingredients in a small bowl; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds.
- Roll one portion of dough into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with a third of the butter; sprinkle with a third of the filling. Repeat two times with the remaining dough, butter and filling, placing each circle of dough over the previous layer. Pinch outer edges to seal.
- Place a small glass at the center of the dough. With scissors, cut from the outside edge to the glass to form 16 wedges. Remove glass; twist each wedge three times. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 375°. Uncover dough. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 137.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 23.72mg | 1% | |
| Potassium | 86.13mg | 2% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.04 Kcal (1650 kJ) | ||
| Calories from fat | 245.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 23% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 10% | |
| Sodium | 42.46mg | 1% | |
| Potassium | 154.15mg | 2% | |
| Total Carbs | 35.2g | 7% | |
| Sugars | 30.82g | 69% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 6.5g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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