Directions:
- In a large bowl, combine the flour, 2 tablespoons sugar and salt. Cut in butter and shortening until mixture resembles coarse crumbs.
- In a small bowl, dissolve yeast in warm water. Add the eggs, sour cream and 1 teaspoon vanilla. Stir into flour mixture; beat until smooth. Cover and refrigerate overnight.
- Punch dough down; divide in half. Combine remaining sugar and vanilla; sprinkle some over work surface. Roll each portion of dough into a 15-in. x 5-in. rectangle. Fold in thirds; sprinkle with additional sugar mixture. Repeat rolling and folding twice.
- Cut into 5-in. x 1-in. strips. Sprinkle with nonpareils; press down lightly. Twist and place on greased baking sheets. Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.13 Kcal (1164 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 85.38mg | 4% | |
| Potassium | 22.65mg | 0% | |
| Total Carbs | 46.03g | 15% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.68g | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.98 Kcal (1155 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 84.72mg | 4% | |
| Potassium | 22.48mg | 0% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.64g | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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