Directions:
- Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain, reserving 1/4 cup water. Transfer carrots and reserved water to a small food processor; cover and process until smooth.
- In a large bowl, dissolve yeast in warm water. Remove seeds from cardamom pods; coarsely crush seeds. Add the seeds, sugar, oil, salt, pureed carrots and 2-1/2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn onto a lightly floured surface. Divide into thirds; shape each into a 25-inch rope. Place ropes on a greased baking sheet and braid; pinch ends together, forming a round loaf. Cover and let rise until doubled, about 30 minutes.
- Beat egg white and water; brush over loaf. Sprinkle with coarse sugar. Bake at 350° for 25-35 minutes or until golden brown. Remove to a wire rack. Yield: 1 loaf (18 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.96 Kcal (2441 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Sodium | 266.16mg | 11% | |
| Potassium | 50.2mg | 1% | |
| Total Carbs | 119.19g | 40% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.31 Kcal (977 kJ) | ||
| Calories from fat | 15.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 7% | |
|---|---|---|---|
| Sodium | 106.52mg | 11% | |
| Potassium | 20.09mg | 1% | |
| Total Carbs | 47.7g | 40% | |
| Sugars | 2.15g | 21% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 4.35g | 22% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kaiser Rolls
Active dry yeast, Warm water (110o to 115o), divided and 7 more.. -
Sesame French Bread
Active dry yeast, Water (110o to 115o), Sugar, Canola oil and 6 more.. -
Crusty French Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Hot Buttered Rum Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Delightful Holiday Bread
Active dry yeast, Warm water (110o to 115o), Eggs, Sugar and 9 more.. -
Venison on Caraway Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 19 more.. -
Apple Raisin Bread
Active dry yeast, Warm water (110o to 115o), divided and 14 more.. -
Caramel-Pecan Sticky Buns
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Cheddar Cheese Batter Bread
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Everything Bread
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Crusty Rolls
Active dry yeast, Warm water (110o to 115o), Shortening and 5 more.. -
Homemade Pizza
Active dry yeast, Sugar, Warm water (110o to 115o) and 10 more.. -
Whole Wheat Refrigerator Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Egg and 4 more.. -
Stromboli
Active dry yeast, Warm water (110o to 115o), Canola oil and 11 more.. -
Soft Bread Twists
Active dry yeast, Sugar, Warm water (110o to 115o) and 10 more.. -
Big-Batch Bismarks
Active dry yeast, Sugar, divided and 9 more.. -
Italian Bread Wedges
Active dry yeast, Warm water (110o to 115o), divided and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
