Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette Recipe

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Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
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Ingredients:

Directions:

  1. Sauté bacon in heavy medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper-towel-lined plate to drain. Whisk mayonnaise and vinegar in medium bowl. Gradually whisk in oil, then cheese. Season vinaigrette with salt and pepper.
  2. Toss torn lettuce leaves, half of cherries and half of bacon with enough dressing to coat. Divide salad among 6 plates. Top with remaining cherries and bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.81 Kcal (1837 kJ)
Calories from fat 397.21 Kcal
% Daily Value*
Total Fat 44.13g 68%
Cholesterol 44.55mg 15%
Sodium 633.26mg 26%
Potassium 125.9mg 3%
Total Carbs 3.09g 1%
Sugars 1.98g 8%
Dietary Fiber 0.28g 1%
Protein 9.22g 18%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 436.88 Kcal (1829 kJ)
Calories from fat 395.46 Kcal
% Daily Value*
Total Fat 43.94g 68%
Cholesterol 44.35mg 15%
Sodium 630.48mg 26%
Potassium 125.35mg 3%
Total Carbs 3.07g 1%
Sugars 1.97g 8%
Dietary Fiber 0.28g 1%
Protein 9.18g 18%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 129.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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