Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
- Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.18 Kcal (2107 kJ) | ||
| Calories from fat | 380.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 65% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 13% | |
| Sodium | 481.48mg | 20% | |
| Potassium | 465.53mg | 10% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 1mg | 6% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.01 Kcal (1126 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 65% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 13% | |
| Sodium | 257.41mg | 20% | |
| Potassium | 248.88mg | 10% | |
| Total Carbs | 12.99g | 8% | |
| Sugars | 6.19g | 46% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 5.15g | 19% | |
| Vitamin C | 19.4mg | 60% | |
| Iron | 0.5mg | 6% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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