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Endive Salad with Apples, Walnuts and Gorgonzola Recipe

Endive Salad with Apples, Walnuts and Gorgonzola Recipe

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Endive Salad with Apples, Walnuts and Gorgonzola

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Ingredients

Count

Nutrition

935

Calories

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup walnut oil
1/4 cup sherry wine vinegar
1 large shallot, minced
5 heads belgian endive , halved lengthwise, cut into matchstick-size strips
4 cups lightly packed arugula (about 6 large bunches)
2 medium-size red delicious apples, cored, quartered, thinly sliced
1 cup coarsely chopped walnuts
1 cup crumbled gorgonzola cheese (about 4 1/2 oz)

Directions:

Whisk both oils, vinegar and shallot in small bowl to blend. Season to taste with salt and pepper.
Combine endive, arugula, apples, walnuts and Gorgonzola in large bowl. Add dressing and toss to coat. Divide among 6 plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.95 Kcal (3914 kJ)
Calories from fat	416.93 Kcal
		% Daily Value*
Total Fat	46.33g	71%
Cholesterol	15.95mg	5%
Sodium	1091.28mg	45%
Potassium	352.42mg	7%
Total Carbs	102.35g	34%
Sugars	8.32g	33%
Dietary Fiber	90.11g	360%
Protein	39.45g	79%
Vitamin C	235.1mg	392%
Vitamin A	0.2mg	7%
Iron	29.8mg	166%
Calcium	1312.8mg	131%

Amount Per 100 g
Calories	35.48 Kcal (149 kJ)
Calories from fat	15.82 Kcal
		% Daily Value*
Total Fat	1.76g	71%
Cholesterol	0.61mg	5%
Sodium	41.41mg	45%
Potassium	13.37mg	7%
Total Carbs	3.88g	34%
Sugars	0.32g	33%
Dietary Fiber	3.42g	360%
Protein	1.5g	79%
Vitamin C	8.9mg	392%
Iron	1.1mg	166%
Calcium	49.8mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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