Eat Michigan Salad Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/3 cup pure maple syrup
1/4 cup white wine vinegar
1 tsp white sugar
1/2 cup vegetable oil
salt and pepper to taste
3 heads butter lettuce - rinsed , and torn
1/2 cup dried cherries
2 granny smith apples, cored and cut into matchsticks
4 oz goat cheese, crumbled
3 oz chopped candied pecans

Directions:

In the container of a blender, combine the mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in the vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.
In a large serving bowl, combine the lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough of the dressing to coat, then serve with the remaining dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.06 Kcal (892 kJ)
Calories from fat	174.24 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	13.77mg	5%
Sodium	92.48mg	4%
Potassium	21.08mg	0%
Total Carbs	7.39g	2%
Sugars	6.59g	26%
Dietary Fiber	0.12g	0%
Protein	3.08g	6%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	407.92 Kcal (1708 kJ)
Calories from fat	333.6 Kcal
		% Daily Value*
Total Fat	37.07g	30%
Cholesterol	26.37mg	5%
Sodium	177.07mg	4%
Potassium	40.36mg	0%
Total Carbs	14.16g	2%
Sugars	12.63g	26%
Dietary Fiber	0.22g	0%
Protein	5.89g	6%
Vitamin C	0.9mg	1%
Iron	0.4mg	1%
Calcium	173.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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