Directions:
- Puree tomatoes and garlic together (I use a hand blender).
- Heat puree and wine in medium saucepan until gently boiling.
- Cook for 20 minutes (for pasta sauce) to 30 minutes (pizza topping) over medium heat or until desired consistency is reached.
- Stir in basil and seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.23 Kcal (101 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 45.67mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.29 Kcal (370 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 7.01mg | 0% | |
| Potassium | 166.45mg | 1% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 60.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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