Directions:
- Heat oven to 325º.
- Place turkey, skin side up, in a shallow roasting pan and insert ovenproof thermometer in the thickest part of the turkey making sure it does not touch the bone.
- Roast 2 to 2 1/2 hours.
- While turkey is roasting, mix butter, wine, thyme, salt, paprika, and garlic. After turkey has roasted 1 hour, brush with half of the butter mixture. Roast for 30 more minutes and then brush with remaining butter mixture. Roast for 1 hour longer or until thermometer reads 170º and turkey is no longer pink when you cut into center.
- When turkey is done, place on platter and cover with foil to keep warm Let rest about 15 so that juices can redistribute.
- To make gravy: While turkey is resting, pour pan drippings into measuring cup and skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1 quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute.
- Serve gravy with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.74 Kcal (1318 kJ) | ||
| Calories from fat | 123.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 137.78mg | 46% | |
| Sodium | 2338.74mg | 97% | |
| Potassium | 1144.48mg | 24% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 36.49g | 73% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.21 Kcal (528 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 21% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 46% | |
| Sodium | 937.83mg | 97% | |
| Potassium | 458.93mg | 24% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.63g | 73% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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