Directions:
- Mix together butter, honey, vinegar, salt and lemon slices.
- Bring to a boil, stirring constantly for 5 minutes.
- Stir in apple and onion to cook until apple is tender.
- Mix together cornstarch and water and add to liquid.
- Bring to a boil and cook gently for 3 minutes.
- Add beans and heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 294.02mg | 12% | |
| Potassium | 150.04mg | 3% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.8 Kcal (435 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 9% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 5% | |
| Sodium | 237.42mg | 12% | |
| Potassium | 121.15mg | 3% | |
| Total Carbs | 15.74g | 6% | |
| Sugars | 10.76g | 53% | |
| Dietary Fiber | 2.14g | 11% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 9.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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