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Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi) Recipe

Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi) Recipe

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Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)

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Ingredients

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Nutrition

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Ingredients:

Serving

2 tbsp sambal oelek or 2 tbsp chili peppers
1 cup rice vinegar
2 tsp salt
1/3 cup sugar
2 tsp fresh garlic, minced
1 tsp gingerroot, grated
2 tbsp cornstarch
1/4 cup water

Directions:

In a small pan add the first 6 ingredients together, over low heat.
Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
Mix well, and let sit until hot.
Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.68 Kcal (170 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	776.68mg	32%
Potassium	4.11mg	0%
Total Carbs	10.22g	3%
Sugars	6.97g	28%
Dietary Fiber	0.54g	2%
Protein	0.06g	0%
Vitamin C	0.3mg	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	61.23 Kcal (256 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1168.92mg	32%
Potassium	6.19mg	0%
Total Carbs	15.39g	3%
Sugars	10.49g	28%
Dietary Fiber	0.81g	2%
Protein	0.08g	0%
Vitamin C	0.4mg	0%
Calcium	4.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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