Pockets of Lemon Cake Recipe

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Pockets of Lemon Cake
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Ingredients
10
Count
Nutrition
62
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and lightly flour a 13 x 9-inch pan.
  2. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
  3. Bake 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
  4. Completely cool cake. Combine frosting and whipped topping in medium bowl; blend well. Spread over cake. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.45 Kcal (261 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 7%
Sodium 56.61mg 2%
Potassium 18.28mg 0%
Total Carbs 4.12g 1%
Sugars 0.88g 4%
Dietary Fiber 0.12g 0%
Protein 1.05g 2%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 162.84 Kcal (682 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 7%
Sodium 147.61mg 2%
Potassium 47.68mg 0%
Total Carbs 10.75g 1%
Sugars 2.29g 4%
Dietary Fiber 0.32g 0%
Protein 2.74g 2%
Vitamin C 2.4mg 2%
Iron 0.2mg 0%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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