Directions:
- Prepare and bake cake according to package directions for a 9x13 cake using eggs, water and canola oil. Remove to cake plate and cool completely.
- Meanwhile, chill a large metal mixing bowl and mixing beaters. Combine chilled whipping cream and powdered sugar in chilled bowl. Beat with electric mixer at high speed until stiff peaks form. To test, lift beaters from whipped cream - stiff peaks should remain on surface. Refrigerate until ready to use.
- When cake is cooled completely, frost with whipped cream. To decorate, pipe whipped cream along the top edge of the cake and along the bottom edge.
- Sprinkle the chopped candy bars in a rectangle on top of the cake, just within the piped edge, leaving an empty rectangle in the center. Sprinkle the chopped peanuts in the center rectangle.
- Put the ice cream toppings, separately, in two zipper sandwich bags. Cut the corner tip off of one of the bags and drizzle the ice cream topping in a zig-zag pattern across the whole cake diagnally (it's Ok if some gets on the piped edge). Repeat with the other bag and drizzle in the opposite direction.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.13 Kcal (1964 kJ) | ||
| Calories from fat | 252.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 19% | |
| Sodium | 417.86mg | 17% | |
| Potassium | 299.37mg | 6% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 30.43g | 122% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 100.7mg | 3356% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 353.91 Kcal (1482 kJ) | ||
| Calories from fat | 190.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 43% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 19% | |
| Sodium | 315.23mg | 17% | |
| Potassium | 225.85mg | 6% | |
| Total Carbs | 37.71g | 17% | |
| Sugars | 22.95g | 122% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 5.54g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 75.9mg | 3356% | |
| Iron | 1.2mg | 9% | |
| Calcium | 72.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tres Leches Hazelnut Cake (Cuatro Leches )
Evaporated milk, Sweetened condensed milk and 11 more.. -
Burst of Lemon Cake
Lemon cake mix, Instant lemon pudding, Eggs, Water and 3 more.. -
Raspberry Brownie Dessert
Fudge brownie mix, Eggs, Water, Vegetable oil and 3 more.. -
Brownie Torte
Brownie mix (i use duncan hines double fudge ), Eggs and 5 more.. -
Amazing German Chocolate Cake
Vegetable oil cooking spray , for misting the pan and 6 more.. -
Chocolate-Orange Bûche de Noël
Eggs, separated, Cream of tartar, Sugar and 13 more.. -
Raspberry Whipped Cream Truffle Cake
Whipping cream, Unsalted butter , cut into pieces, Sugar and 18 more.. -
Caramel-Swirl Hot Chocolate
Water, Milk chocolate, chopped, Chilled whipping cream and 2 more.. -
Darjeeling-Chocolate Layer Cake
Boiling water, Loose darjeeling tea, Cake flour and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
