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Burritos Con Queso (Mexican Burritos With Cheese) Recipe

Burritos Con Queso (Mexican Burritos With Cheese) Recipe

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Burritos Con Queso (Mexican Burritos With Cheese)

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Ingredients:

Serving

28 oz tomatoes (whole peeled, drained and chopped )
1 cup onion, finely chopped
4 oz green chilies, chopped and drained
2 tsp jalapeno peppers, chopped
1 garlic clove, crushed
1/4 tsp salt
1 dash pepper
1/2 tsp chili powder
2 tbsp butter
1/2 cup onion, chopped
4 oz green chilies, chopped and undrained
16 oz refried beans
8 flour tortillas (8 inch size)
1 lb monterey jack cheese, shredded
6 radishes, washed and sliced

Directions:

Prepare Salsa: Put tomatoes, onion, chiles, jalapeno peppers, garlic, salt, pepper, and chili powder in a bowl. Mix well and cover. Let stand at room temperature for about 20 minutes to let flavor develop. Makes 2 1/2 cups salsa.
Preheat oven to 350. Make Burritos: Put butter in a 10 inch skillet and heat over moderately high heat.
When hot, add onion and saute, stirring frequently for 5 minutes or until onion is golden brown. Remove skillet from heat.
Add undrained green chiles and refried beans to onion in skillet. Using a wooden spoon, stir bean mixture until ingrediens are thoroughly combined. Set aside.
Separate tortillas and spread one with about 1/4 cup of the bean mixture.
Top bean mixture on tortilla with about 2 tablespoons of the shredded cheese and 2 tablespoons of the salsa.
Fold one side of tortilla over the filling to the center, then fold opposite side over. Repeat with remaining tortillas until all are filled.
Arrange tortillas in a single layer, seam side down, in a 12x8x2 inch baking dish.
Sprinkle remaining cheese down center of tortillas (You can also prepare recipe this far up to a day in advance and then cover and chill the burritos until you are ready to bake them).
Place dish of burritos in preheated oven and bake for 15 to 20 minutes or until thoroughly heated.
Remove from oven and spoon remaining salsa along each side of the melted cheese. Garnish with sliced radishes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.9 Kcal (1804 kJ)
Calories from fat	204.45 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	58.08mg	19%
Sodium	785.99mg	33%
Potassium	673.09mg	14%
Total Carbs	36g	12%
Sugars	6.83g	27%
Dietary Fiber	6.11g	24%
Protein	21.3g	43%
Vitamin C	86.1mg	143%
Vitamin A	0.6mg	20%
Iron	2.4mg	13%
Calcium	482.5mg	48%

Amount Per 100 g
Calories	138.51 Kcal (580 kJ)
Calories from fat	65.72 Kcal
		% Daily Value*
Total Fat	7.3g	35%
Cholesterol	18.67mg	19%
Sodium	252.65mg	33%
Potassium	216.36mg	14%
Total Carbs	11.57g	12%
Sugars	2.2g	27%
Dietary Fiber	1.96g	24%
Protein	6.85g	43%
Vitamin C	27.7mg	143%
Vitamin A	0.2mg	20%
Iron	0.8mg	13%
Calcium	155.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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