Directions:
- Mix the lemon juice and dried chillies in a bowl, season with salt and pepper, add the onion rings and leave to marinate until required (you could do this step more in advance if you like).
- Boil the potatoes in lightly salted water for about 15 minutes, or until cooked.
- While the potatoes are cooking make the sauce by combining all the ingredients except the olive oil in a blender; then heat the oil in a pan, add the blended sauce ingredients and simmer for about 5 minutes until the sauce thickens.
- TO ASSEMBLE THE DISH: drain the potatoes and place in a warmed serving dish, pour the sauce on top; drain the onion rings and scatter them and the chili strips over the top of the dish; garnish with hard-boiled eggs and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.13 Kcal (2726 kJ) | ||
| Calories from fat | 319.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 178.71mg | 60% | |
| Sodium | 652.09mg | 27% | |
| Potassium | 1207.16mg | 26% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 90.9mg | 151% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3.7mg | 21% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 138.68 Kcal (581 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 55% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 60% | |
| Sodium | 138.88mg | 27% | |
| Potassium | 257.1mg | 26% | |
| Total Carbs | 13.25g | 21% | |
| Sugars | 3.04g | 57% | |
| Dietary Fiber | 2.22g | 42% | |
| Protein | 5.31g | 50% | |
| Vitamin C | 19.4mg | 151% | |
| Vitamin A | 0.6mg | 87% | |
| Iron | 0.8mg | 21% | |
| Calcium | 119.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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