Directions:
- Cook pasta according to package directions.
- Stir in remaining ingredients.
- Cook over low heat, stirring occasionally, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 18% | |
| Sodium | 590.65mg | 25% | |
| Potassium | 188.63mg | 4% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 55.3mg | 92% | |
| Iron | 1.5mg | 8% | |
| Calcium | 305.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 35.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 14% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 18% | |
| Sodium | 267.83mg | 25% | |
| Potassium | 85.53mg | 4% | |
| Total Carbs | 15.74g | 12% | |
| Sugars | 1.55g | 14% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 6.81g | 30% | |
| Vitamin C | 25.1mg | 92% | |
| Iron | 0.7mg | 8% | |
| Calcium | 138.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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