Burritos Con Frijoles Refritos Recipe

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Burritos Con Frijoles Refritos
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Ingredients:

Directions:

  1. Warm the tortillas in a 300 degree oven.
  2. In a skillet, heat 1 tablespoon lard.
  3. Add the onion and fry until transparent but not brown.
  4. Add tomato and 1 cup beans.
  5. Mash well as they heat.
  6. Add a second cup of beans, another tablespoon of lard and continue in this manner until all the beans are mashed, moist, creamy and hot.
  7. Season with garlic salt to taste.
  8. Divide the beans between the tortillas.
  9. Roll and place them in a shallow baking dish.
  10. Top with Grated cheese and heat in a moderate oven until the cheese has melted.
  11. Serve with burrito sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.31 Kcal (1643 kJ)
Calories from fat 128.81 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 29.36mg 10%
Sodium 385.91mg 16%
Potassium 672.01mg 14%
Total Carbs 46.93g 16%
Sugars 0.93g 4%
Dietary Fiber 9.22g 37%
Protein 18.14g 36%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 10%
Iron 3.6mg 20%
Calcium 283.5mg 28%
Amount Per 100 g
Calories 229.09 Kcal (959 kJ)
Calories from fat 75.22 Kcal
% Daily Value*
Total Fat 8.36g 22%
Cholesterol 17.15mg 10%
Sodium 225.35mg 16%
Potassium 392.41mg 14%
Total Carbs 27.4g 16%
Sugars 0.54g 4%
Dietary Fiber 5.39g 37%
Protein 10.59g 36%
Vitamin C 1.6mg 4%
Vitamin A 0.2mg 10%
Iron 2.1mg 20%
Calcium 165.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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