Burritos Recipe

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Burritos
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Ingredients:

  • 1 large onion
  • 1/4 cup butter
  • 1 tbsp cumin
  • salt and pepper
  • 1 tbsp oregano
  • 1 tbsp garlic
  • 8 - inch tortillas

Directions:

  1. Saute meat until nice and brown in butter, add in onion and saute until tender. Add diced plantains and cook until tender. Add all seasonings and cook until fragrant. Spread filling into large flour tortillas and roll. Lay side by side in an ovenproof pan and top with cheese. Bake in a preheated 350 degree oven until bubbly. Finish with salsa and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.24 Kcal (2501 kJ)
Calories from fat 414.88 Kcal
% Daily Value*
Total Fat 46.1g 71%
Cholesterol 155.21mg 52%
Sodium 435.63mg 18%
Potassium 502.43mg 11%
Total Carbs 9.78g 3%
Sugars 2.22g 9%
Dietary Fiber 1.53g 6%
Protein 37.07g 74%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 486.4mg 49%
Amount Per 100 g
Calories 255.7 Kcal (1071 kJ)
Calories from fat 177.63 Kcal
% Daily Value*
Total Fat 19.74g 71%
Cholesterol 66.45mg 52%
Sodium 186.51mg 18%
Potassium 215.11mg 11%
Total Carbs 4.19g 3%
Sugars 0.95g 9%
Dietary Fiber 0.65g 6%
Protein 15.87g 74%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 5%
Iron 1.6mg 20%
Calcium 208.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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