Directions:
- Preheat oven to 375°F.
- Melt butter in skillet.
- Add beef, cabbage, and onion.
- Cook until cabbage is nearly done- DO NOT BROWN.
- Drain, add salt and pepper to taste.
- Roll out, (with pin), each dinner roll.
- Place 2-3 heaping tablespoons of cabbage mixture on each roll.
- Bring corners together and pinch shut, (reforming the roll).
- Bake at 375°F for 20 minutes or until brown.
- Brush tops with melted butter as the rolls cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 16% | |
| Sodium | 80.37mg | 3% | |
| Potassium | 389.12mg | 8% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.96 Kcal (410 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 18% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 16% | |
| Sodium | 40.63mg | 3% | |
| Potassium | 196.72mg | 8% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 2.17g | 17% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 6.32g | 25% | |
| Vitamin C | 21.9mg | 72% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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