Directions:
- In a large nonstick skillet coated with cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
- Fill pita bread halves with beef mixture, lettuce, tomato and cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.29 Kcal (1571 kJ) | ||
| Calories from fat | 205.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 84.94mg | 28% | |
| Sodium | 491.25mg | 20% | |
| Potassium | 510.69mg | 11% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 137.27 Kcal (575 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 35% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 28% | |
| Sodium | 179.68mg | 20% | |
| Potassium | 186.79mg | 11% | |
| Total Carbs | 4.75g | 4% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 11.03g | 60% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.3mg | 20% | |
| Calcium | 85.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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