Directions:
- In a large resealable plastic bag, combine the butter, garlic powder and Cajun seasoning; add shrimp. Seal bag and toss to coat. Prepare shrimp according to package directions for baking.
- In a small bowl, combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill each pita half with shrimp, lettuce and tomato slices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.29 Kcal (3083 kJ) | ||
| Calories from fat | 424 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 138.61mg | 46% | |
| Sodium | 1532.28mg | 64% | |
| Potassium | 329.67mg | 7% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.37 Kcal (814 kJ) | ||
| Calories from fat | 111.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 72% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 46% | |
| Sodium | 404.51mg | 64% | |
| Potassium | 87.03mg | 7% | |
| Total Carbs | 14.28g | 18% | |
| Sugars | 1.78g | 27% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 5.95g | 45% | |
| Vitamin C | 5.9mg | 37% | |
| Iron | 0.6mg | 12% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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