Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside.
- In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown. Drain on paper towels. Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion. Drizzle with salad dressing. Yield: 4 tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.41 Kcal (1471 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 459.76mg | 19% | |
| Potassium | 564.23mg | 12% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 31.51g | 63% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.02 Kcal (507 kJ) | ||
| Calories from fat | 22.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 11% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 27% | |
| Sodium | 158.33mg | 19% | |
| Potassium | 194.31mg | 12% | |
| Total Carbs | 13.46g | 13% | |
| Sugars | 1.22g | 14% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 10.85g | 63% | |
| Vitamin C | 4mg | 19% | |
| Iron | 1.1mg | 18% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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