Buried Brie Burgers Recipe

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Ingredients:

Serving

1 1/3 lbs hamburger
1 1/2 tsp salt
1/2 tsp pepper
3 tbsp brie cheese
4 hamburger buns
hamburger, toppings

Directions:

Prepare hot grill.
Season beef with salt and pepper. Form into 4 patties.
Press thumb into patties to make indentation. Fill each with 3/4 tablespoon Brie. Pinch meat to seal cheese inside.
Place patties on oiled grill. Grill, turning once, until browned outside, but still pink in t the middle, 8-12 minutes.
Meanwhile toast buns. Serve hamburgers on buns with toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684 Kcal (2864 kJ)
Calories from fat	205.37 Kcal
		% Daily Value*
Total Fat	22.82g	35%
Cholesterol	66.27mg	22%
Sodium	1878mg	78%
Potassium	312.52mg	7%
Total Carbs	87.45g	29%
Sugars	16.05g	64%
Dietary Fiber	2.58g	10%
Protein	32.06g	64%
Iron	5.7mg	31%
Calcium	251.1mg	25%

Amount Per 100 g
Calories	286.39 Kcal (1199 kJ)
Calories from fat	85.99 Kcal
		% Daily Value*
Total Fat	9.55g	35%
Cholesterol	27.75mg	22%
Sodium	786.3mg	78%
Potassium	130.85mg	7%
Total Carbs	36.62g	29%
Sugars	6.72g	64%
Dietary Fiber	1.08g	10%
Protein	13.43g	64%
Iron	2.4mg	31%
Calcium	105.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.