Directions:
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
- Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.78 Kcal (2691 kJ) | ||
| Calories from fat | 370.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 93.54mg | 31% | |
| Sodium | 589.79mg | 25% | |
| Potassium | 315mg | 7% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.74 Kcal (1192 kJ) | ||
| Calories from fat | 164.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 63% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 31% | |
| Sodium | 261.27mg | 25% | |
| Potassium | 139.54mg | 7% | |
| Total Carbs | 17.31g | 13% | |
| Sugars | 3.42g | 31% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 11.88g | 54% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.6mg | 20% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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