Directions:
- Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water.
- Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper.
- Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.86 Kcal (1666 kJ) | ||
| Calories from fat | 138.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 32% | |
| Sodium | 652.83mg | 27% | |
| Potassium | 316.63mg | 7% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 288.8 Kcal (1209 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 24% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 32% | |
| Sodium | 473.88mg | 27% | |
| Potassium | 229.84mg | 7% | |
| Total Carbs | 32.76g | 15% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 14.29g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 14% | |
| Calcium | 113mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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