Buried Ham Recipe

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Buried Ham
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Ingredients:

  • 3/4 lb macaroni
  • 1/2 lb ham
  • 1/2 cup sour cream
  • salt and pepper

Directions:

  1. Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water.
  2. Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper.
  3. Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.86 Kcal (1666 kJ)
Calories from fat 138.47 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 96.04mg 32%
Sodium 652.83mg 27%
Potassium 316.63mg 7%
Total Carbs 45.14g 15%
Sugars 1.8g 7%
Dietary Fiber 1.7g 7%
Protein 19.68g 39%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 155.7mg 16%
Amount Per 100 g
Calories 288.8 Kcal (1209 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 24%
Cholesterol 69.71mg 32%
Sodium 473.88mg 27%
Potassium 229.84mg 7%
Total Carbs 32.76g 15%
Sugars 1.3g 7%
Dietary Fiber 1.23g 7%
Protein 14.29g 39%
Vitamin C 0.1mg 0%
Iron 1.8mg 14%
Calcium 113mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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