Burgers With a Special Touch |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc.. Ingredients:
1 lb ground chuck |
1/2 lb ground sirloin |
1 1/2 tablespoons steak sauce (crosse & blackwell recommended) |
3 extra-large egg yolks |
3/4 teaspoon kosher salt |
1/4-1/2 teaspoon ground black pepper (suit to your taste) |
2 tablespoons cold unsalted butter, cut into 4 thin slices |
4 hamburger buns |
Directions:
1. In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
2. Lightly form 4 hamburger patties and press lightly into shape.
3. Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
4. Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
5. *Adjust cooking times to suit.
6. Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
7. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
8. Adorn with your favorite toppings or cheese and enjoy!
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