Directions:
- Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.
- Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.11 Kcal (2077 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 222.8mg | 74% | |
| Sodium | 866.34mg | 36% | |
| Potassium | 555.15mg | 12% | |
| Total Carbs | 44.59g | 15% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 41.45g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 26% | |
|---|---|---|---|
| Cholesterol | 83.79mg | 74% | |
| Sodium | 325.8mg | 36% | |
| Potassium | 208.77mg | 12% | |
| Total Carbs | 16.77g | 15% | |
| Sugars | 3.33g | 35% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 15.59g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 23% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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