Main
Recipes
Course
Appetizers & Snacks
Sirloin Sliders With Crispy Bacon and Creamy Horseradish Mayo Recipe

Sirloin Sliders With Crispy Bacon and Creamy Horseradish Mayo Recipe

Posted by

Rate It!

Sirloin Sliders With Crispy Bacon and Creamy Horseradish Mayo

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb ground chuck
3/4 lb ground sirloin
2 tsp minced garlic
1/4 cup minced onion
1 1/4 tsp salt
1/2 tsp fresh ground black pepper
1/8 tsp fresh ground black pepper
1/2 cup mayonnaise
2 tbsp sour cream
3 tbsp prepared horseradish
12 dinner roll-sized small brioche rolls, split in 1/2 crosswise
2 tbsp melted butter , for brushing buns
6 slices bacon , cooked crisp, drained, and broken into 2-inch pieces

Directions:

In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle.
In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance.
When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers.
Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.92 Kcal (1335 kJ)
Calories from fat	228.5 Kcal
		% Daily Value*
Total Fat	25.39g	39%
Cholesterol	88.7mg	30%
Sodium	683.8mg	28%
Potassium	384.57mg	8%
Total Carbs	1.97g	1%
Sugars	0.93g	4%
Dietary Fiber	0.33g	1%
Protein	21.05g	42%
Vitamin C	2mg	3%
Iron	1.3mg	7%
Calcium	24mg	2%

Amount Per 100 g
Calories	229.78 Kcal (962 kJ)
Calories from fat	164.63 Kcal
		% Daily Value*
Total Fat	18.29g	39%
Cholesterol	63.91mg	30%
Sodium	492.68mg	28%
Potassium	277.08mg	8%
Total Carbs	1.42g	1%
Sugars	0.67g	4%
Dietary Fiber	0.24g	1%
Protein	15.17g	42%
Vitamin C	1.4mg	3%
Iron	0.9mg	7%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic and Bacon Roasted Potato Salad

Olive oil, Garlic cloves, minced and 10 more..
Potato Soup

Cubed peeled potatoes, Water, Chicken bouillon and 11 more..
Beefy Cabbage Casserole

Vegetable oil, Butter, Ground beef and 8 more..
Avocado Soup

Hass avocadoes or 1/2 florida avocado, very ripe and 10 more..
Hot Mushroom Dip

Bacon, diced, Fresh mushrooms, chopped and 10 more..
Hot Mushroom Dip

Bacon strips, diced, Fresh mushrooms, chopped and 10 more..
Sweet-and-Sour Stuffed Mustard Cabbage

Onion (1 lb), halved and thinly sliced crosswise and 14 more..
Greek Meat Pie

Lean ground chuck, Lean ground lamb, Olive oil and 10 more..
A-1 Meatballs

Ground sirloin, White bread, Half-and-half, Eggs, Salt and 7 more..
Discovered Valley Ranch Dressing

Garlic, Salt, Black pepper, Mayonnaise, Sour cream and 4 more..