Grill a Juicy Burger With the Only Rub You'll Ever Need! Recipe

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Grill a Juicy Burger With the Only Rub You'll Ever Need!
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Ingredients:

Directions:

  1. Combine sirloin with the ground chuck and crushed ice.
  2. Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
  3. The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
  4. To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
  5. Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.2 Kcal (675 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 68.61mg 23%
Sodium 367.74mg 15%
Potassium 430.91mg 9%
Total Carbs 11.92g 4%
Sugars 9.19g 37%
Dietary Fiber 1.19g 5%
Protein 20.32g 41%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 138.25 Kcal (579 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 6%
Cholesterol 58.84mg 23%
Sodium 315.39mg 15%
Potassium 369.56mg 9%
Total Carbs 10.22g 4%
Sugars 7.88g 37%
Dietary Fiber 1.02g 5%
Protein 17.43g 41%
Vitamin C 0.2mg 0%
Iron 1.9mg 13%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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