Directions:
- Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
- Mix very well together.
- Form the meatballs into ping-pong ball size and roll in the flour.
- Get 2 large frying pans hot; add the butter.
- When pan is hot, fry the meatballs until browned on all sides.
- Brown them really good then they will not fall apart.
- Turn the heat down when they are browned and simmer.
- Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.83 Kcal (2277 kJ) | ||
| Calories from fat | 271.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 230.57mg | 77% | |
| Sodium | 1137.37mg | 47% | |
| Potassium | 650.96mg | 14% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 41.01g | 82% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 46% | |
|---|---|---|---|
| Cholesterol | 75.17mg | 77% | |
| Sodium | 370.8mg | 47% | |
| Potassium | 212.23mg | 14% | |
| Total Carbs | 8.69g | 9% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 13.37g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 20% | |
| Calcium | 103.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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