Directions:
- Chop potatoes slightly; sprinkle with salt.
- In skillet combine potatoes, onion, green pepper, and butter. Cover and cook till potatoes are tender, stirring occasionally.
- Combine egg, pimiento, 1 1/2 teaspoons salt, and pepper; stir in potato mixture. Add ground beef; mix well.
- Shape meat mixture into 8 patties, about 1/2 inch thick.
- Grill over medium-hot coals for 5 minutes. Turn and grill 3 to 4 minutes more. Serve patties on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.59 Kcal (1979 kJ) | ||
| Calories from fat | 169.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 87.96mg | 29% | |
| Sodium | 828.21mg | 35% | |
| Potassium | 508.84mg | 11% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 29% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 29% | |
| Sodium | 316.85mg | 35% | |
| Potassium | 194.67mg | 11% | |
| Total Carbs | 19.61g | 17% | |
| Sugars | 2.9g | 30% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 9.94g | 52% | |
| Vitamin C | 4.1mg | 18% | |
| Iron | 1.4mg | 20% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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