Directions:
- Dice onions & green peppers.
- Brown ground beef & sausage with onions & green peppers; drain and then keep warm.
- Heat tomato sauce & tomatoes to a boil.
- Add chili powder, salt & sugar to the tomato mixture stirring well after addition Return to a boil.
- Add meat mixture to the tomatoes stirring well after addition
- Return to a boil.
- Add beans to chili mixture & heat through stirring regularly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4888.43 Kcal (20467 kJ) | ||
| Calories from fat | 3366.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 374.1g | 576% | |
|---|---|---|---|
| Cholesterol | 1376.75mg | 459% | |
| Sodium | 26252.75mg | 1094% | |
| Potassium | 4737.95mg | 101% | |
| Total Carbs | 131.25g | 44% | |
| Sugars | 77.56g | 310% | |
| Dietary Fiber | 34.2g | 137% | |
| Protein | 271.36g | 543% | |
| Vitamin C | 116.6mg | 194% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 74.1mg | 412% | |
| Calcium | 477.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 230.06 Kcal (963 kJ) | ||
| Calories from fat | 158.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 576% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 459% | |
| Sodium | 1235.53mg | 1094% | |
| Potassium | 222.98mg | 101% | |
| Total Carbs | 6.18g | 44% | |
| Sugars | 3.65g | 310% | |
| Dietary Fiber | 1.61g | 137% | |
| Protein | 12.77g | 543% | |
| Vitamin C | 5.5mg | 194% | |
| Iron | 3.5mg | 412% | |
| Calcium | 22.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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