Directions:
- Combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
- NOTE: when doubling recipe, do not double salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.4 Kcal (575 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 633.57mg | 26% | |
| Potassium | 208.01mg | 4% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.93 Kcal (485 kJ) | ||
| Calories from fat | 54.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 11% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 18% | |
| Sodium | 534.58mg | 26% | |
| Potassium | 175.51mg | 4% | |
| Total Carbs | 12.6g | 5% | |
| Sugars | 3.18g | 15% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.31g | 8% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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