Burger King Breakfast Sausage Patties Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
With hands or a fork, mix to blend well.
On a sheet of waxed paper, divide the mixture into 4 equal portions.
Shape each portion into a 4 patty.
Place in a plastic container lined with waxed paper.
Cover and refrigerate for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.34 Kcal (341 kJ)
Calories from fat	18.22 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	29.17mg	10%
Sodium	325.14mg	14%
Potassium	162.73mg	3%
Total Carbs	5.2g	2%
Sugars	4.07g	16%
Dietary Fiber	0.18g	1%
Protein	10.47g	21%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	144.68 Kcal (606 kJ)
Calories from fat	32.42 Kcal
		% Daily Value*
Total Fat	3.6g	3%
Cholesterol	51.89mg	10%
Sodium	578.38mg	14%
Potassium	289.47mg	3%
Total Carbs	9.26g	2%
Sugars	7.24g	16%
Dietary Fiber	0.32g	1%
Protein	18.63g	21%
Vitamin C	0.7mg	1%
Iron	1mg	3%
Calcium	27.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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