Traditional Butter Cake Recipe

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Traditional Butter Cake
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Ingredients:

  • 250 g butter
  • 100 g margarine
  • 1/4 tsp salt
  • 250 g sugar
  • 250 g flour
  • 5 eggs
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 180degrees celsius.
  2. Sift baking powder and flour into a bowl.
  3. In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
  4. Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
  5. Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.69 Kcal (2519 kJ)
Calories from fat 380.25 Kcal
% Daily Value*
Total Fat 42.25g 65%
Cholesterol 169.49mg 56%
Sodium 557.27mg 23%
Potassium 150.99mg 3%
Total Carbs 51.7g 17%
Sugars 30.69g 123%
Dietary Fiber 2.2g 9%
Protein 6.39g 13%
Vitamin A 0.4mg 15%
Iron 1.9mg 10%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 445.41 Kcal (1865 kJ)
Calories from fat 281.48 Kcal
% Daily Value*
Total Fat 31.28g 65%
Cholesterol 125.46mg 56%
Sodium 412.52mg 23%
Potassium 111.77mg 3%
Total Carbs 38.27g 17%
Sugars 22.72g 123%
Dietary Fiber 1.63g 9%
Protein 4.73g 13%
Vitamin A 0.3mg 15%
Iron 1.4mg 10%
Calcium 80.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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