Directions:
- Combine steak, garlic, fish sauce, sugar, and 2 tsp canola oil. Marinate 20 minutes.
- Slice onion in half lengthwise and then into paper thin slices. Marinate with cucumber in vinegar 20 minutes.
- Heat remaining 1 tsp canola oil over high heat in skillet. Quickly stir fry steak until seared on the outside and pink on the inside.
- Combine onion, cucumber, pepper, olive oil, and salad. Toss.
- Pour steak over salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.61 Kcal (1748 kJ) | ||
| Calories from fat | 236.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 319.71mg | 13% | |
| Potassium | 702.19mg | 15% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 2.4mg | 14% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.56 Kcal (614 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 40% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 34% | |
| Sodium | 112.2mg | 13% | |
| Potassium | 246.43mg | 15% | |
| Total Carbs | 3.34g | 3% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 12.36g | 70% | |
| Vitamin C | 7.8mg | 37% | |
| Iron | 0.9mg | 14% | |
| Calcium | 34.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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