Turkey Burger Patty Melts Recipe

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Turkey Burger Patty Melts
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Ingredients:

Directions:

  1. Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 8 to 10 minutes or until toasted and fragrant.
  2. Combine ground turkey, next 3 ingredients, and pecans in a large bowl. Shape into 6 (1/2-inch-thick) patties, shaped to fit bread slices.
  3. Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done.
  4. Stir together cranberry sauce and Dijon mustard. Spread 1 Tbsp. cranberry mixture on 1 side of each bread slice. Layer 6 sourdough bread slices with Monterey Jack cheese, arugula, and turkey burgers; top with remaining bread slices, cranberry mixture side down.
  5. Cook sandwiches, in 2 batches, on a hot griddle or in a lightly greased skillet over medium heat 2 to 3 minutes on each side or until golden brown and cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4672.72 Kcal (19564 kJ)
Calories from fat 2648.64 Kcal
% Daily Value*
Total Fat 294.29g 453%
Cholesterol 773.11mg 258%
Sodium 6953.68mg 290%
Potassium 3592.56mg 76%
Total Carbs 255.92g 85%
Sugars 27.49g 110%
Dietary Fiber 27.75g 111%
Protein 272.3g 545%
Vitamin C 13.6mg 23%
Vitamin A 3.3mg 110%
Iron 29.9mg 166%
Calcium 2706.6mg 271%
Amount Per 100 g
Calories 254.41 Kcal (1065 kJ)
Calories from fat 144.21 Kcal
% Daily Value*
Total Fat 16.02g 453%
Cholesterol 42.09mg 258%
Sodium 378.6mg 290%
Potassium 195.6mg 76%
Total Carbs 13.93g 85%
Sugars 1.5g 110%
Dietary Fiber 1.51g 111%
Protein 14.83g 545%
Vitamin C 0.7mg 23%
Vitamin A 0.2mg 110%
Iron 1.6mg 166%
Calcium 147.4mg 271%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.2
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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