Directions:
- Heat oven to 350°F.
- Spray 2-3 quart casserole with non-stick cooking spray.
- Cook noodles as directed on package.
- Brown beef with garlic until cooked through.
- Drain.
- Add salt, sugar and tomato sauce and simmer for 5 minutes.
- Combine sour cream, cream cheese and onion.
- Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
- Spread with sour cream mixture.
- Top with remaining noodles and the tomato sauce.
- Bake for 30 minutes.
- Sprinkle grated cheese on top and bake for another 5 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.67 Kcal (2687 kJ) | ||
| Calories from fat | 321.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 156.88mg | 52% | |
| Sodium | 2366.83mg | 99% | |
| Potassium | 725.29mg | 15% | |
| Total Carbs | 49.91g | 17% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 295mg | 29% | |
| Amount Per 100 g | |||
| Calories | 211.67 Kcal (886 kJ) | ||
| Calories from fat | 105.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 55% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 52% | |
| Sodium | 780.75mg | 99% | |
| Potassium | 239.25mg | 15% | |
| Total Carbs | 16.46g | 17% | |
| Sugars | 3.66g | 44% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 9.87g | 60% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.4mg | 23% | |
| Calcium | 97.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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