Bumbleberry Pie Recipe

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Bumbleberry Pie
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Ingredients
6
Count
Nutrition
141
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine sugar and tapioca; stir in the rhubarb, apple and raspberries; toss gently to coat.
  2. Let stand or 15 minutes.
  3. Line a 9 inch pie plate with bottom pastry; trim to 1 inch beyond edge of plate.
  4. Spoon filling into crust.
  5. Roll out remaining pastry to fit top of pie.
  6. Cut slits in pastry; place pastry over filling and trim, seal and flute edges.
  7. Cover edges loosely with foil.
  8. Bake at 375 degrees for 25 minutes.
  9. Remove foil and ake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.99 Kcal (590 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 2.57mg 0%
Potassium 156.15mg 3%
Total Carbs 35.67g 12%
Sugars 26.98g 108%
Dietary Fiber 2.05g 8%
Protein 0.61g 1%
Vitamin C 7.7mg 13%
Iron 0.3mg 2%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 151.09 Kcal (633 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 2.75mg 0%
Potassium 167.34mg 3%
Total Carbs 38.23g 12%
Sugars 28.91g 108%
Dietary Fiber 2.2g 8%
Protein 0.66g 1%
Vitamin C 8.2mg 13%
Iron 0.3mg 2%
Calcium 47.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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