Cherry-Berry Pie Recipe

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Cherry-Berry Pie
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Ingredients
12
Count
Nutrition
2183
Calories
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Ingredients:

Directions:

  1. Make the Crust: In a food processor, pulse the flour and salt. Add the chilled butter and pulse until it's the size of small peas. Add the frozen butter and pulse until it's the size of small peas. Drizzle the vinegar mixture over the flour mixture. Pulse just until the dough starts to come together. Turn out onto a lightly floured surface and knead gently to form a smooth dough. Divide the dough in half and flatten into 2 disks. Wrap in plastic and refrigerate until firm, at least 2 hours.
  2. On a lightly floured surface, roll out one disk of dough to a 12-inch round, 1/8 inch thick. Transfer to a 10-inch metal pie plate and freeze for 20 minutes. Roll out the remaining dough 1/8 inch thick. Transfer to a baking sheet and freeze for 20 minutes.
  3. Make the Filling: In a small bowl, whisk 1 cup of sugar with the tapioca and salt. In another bowl, toss the cherries with the raspberries and blueberries. Sprinkle with the sugar mixture and toss gently.
  4. Mix the flour and the remaining 1 teaspoon of sugar. Sprinkle in the crust; tap out the excess. Spoon the filling into the crust.
  5. Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern. Trim the overhanging strips to 1/2 inch and press them to the crust. Pinch the rim between your fingers to flute it. Freeze the pie for 1 hour.
  6. Preheat the oven to 400°. Brush the cream over the lattice crust and rim and sprinkle with sugar. Bake in the upper third of the oven for 1 hour, or until the crust is richly browned and the filling starts to bubble. If necessary, cover the pie with foil for the last 10 minutes of baking. Let cool on a rack until warm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2183.44 Kcal (9142 kJ)
Calories from fat 289.19 Kcal
% Daily Value*
Total Fat 32.13g 49%
Cholesterol 41.1mg 14%
Sodium 4943.94mg 206%
Potassium 2114.88mg 45%
Total Carbs 440.79g 147%
Sugars 97.83g 391%
Dietary Fiber 52.54g 210%
Protein 42.62g 85%
Vitamin C 145.5mg 242%
Iron 9.4mg 52%
Calcium 267.6mg 27%
Amount Per 100 g
Calories 140.63 Kcal (589 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 49%
Cholesterol 2.65mg 14%
Sodium 318.43mg 206%
Potassium 136.22mg 45%
Total Carbs 28.39g 147%
Sugars 6.3g 391%
Dietary Fiber 3.38g 210%
Protein 2.75g 85%
Vitamin C 9.4mg 242%
Iron 0.6mg 52%
Calcium 17.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 56
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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