Bumbleberry Pie Recipe

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Bumbleberry Pie
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Ingredients
6
Count
Nutrition
166
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine sugar and tapioca. Stir in the rhubarb, apple and raspberries; toss gently to coat. Let stand for 15 minutes.
  2. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon filling into crust. Roll out remaining pastry to fit top of pie. Cut slits in pastry. Place pastry over filling; trim, seal and flute edges. Cover edges loosely with foil.
  3. Bake at 375° for 25 minutes. Remove foil and bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.36 Kcal (697 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 0%
Potassium 92.29mg 2%
Total Carbs 42.23g 14%
Sugars 33.29g 133%
Dietary Fiber 2.34g 9%
Protein 0.83g 2%
Vitamin C 7.9mg 13%
Iron 0.4mg 2%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 144.89 Kcal (607 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 80.38mg 2%
Total Carbs 36.78g 14%
Sugars 29g 133%
Dietary Fiber 2.04g 9%
Protein 0.72g 2%
Vitamin C 6.9mg 13%
Iron 0.4mg 2%
Calcium 92.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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