Directions:
- Prepare pie crust pastry and separate into two balls. On lightly floured surface roll out one into a 12-inch circle. Transfer the rolled out pastry onto a 9 inch pie plate.
- In large mixing bowl, stir together sugar, tapioca, and cinnamon. Add the berries and apple slices. Toss gently until coated. Let stand 15 minutes.
- Sppon filling into pastry-lined pie plate. Dot with butter. Trim pastry even with edge of the pie plate. Moisten the edge of the pastry with water.
- Roll out remaining pastry into a 12-inch circle. Cut slits to let steam escape. Place pastry over the filling. Trim the top crust to 1/2 inch beyond the edge of the pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent overbrowning.
- Bake in a 375°F oven for 25 minutes. Remove the foil and bake 20-25 additional minutes. Should be golden brown with bubbly filling. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.83 Kcal (2126 kJ) | ||
| Calories from fat | 189.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 238.98mg | 10% | |
| Potassium | 210.22mg | 4% | |
| Total Carbs | 78.35g | 26% | |
| Sugars | 47.84g | 191% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.7 Kcal (824 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 32% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 5% | |
| Sodium | 92.57mg | 10% | |
| Potassium | 81.43mg | 4% | |
| Total Carbs | 30.35g | 26% | |
| Sugars | 18.53g | 191% | |
| Dietary Fiber | 3.03g | 31% | |
| Protein | 1.42g | 7% | |
| Vitamin C | 6mg | 26% | |
| Iron | 0.9mg | 12% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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